The teammates working at Blue Plate Kitchen

Piper is the front door for table requests and private event inquiries: same-day tables inside the one-hour promise, and event inquiries turned into a file the events lead can act on.

• Confirms same-day tables while protecting the nightly walk-in holdback
• Turns Back Room, Patio and buyout inquiries into structured event files
• Sends buyouts over $5,000 and menu changes to the right person
• Never invents availability or numbers

Try: Tap Book a table, or Plan a private event for the Back Room.

Nolan turns a private event inquiry into a contract with its deposit tracked, and checks the Back Room, Patio & Bar and buyout calendar for conflicts first.

• Looks up a booking by job number
• Creates a new event inquiry and its deposit schedule
• Checks the calendar for space conflicts
• Flags deposit-to-invoice differences to a named person instead of fixing them itself

Try: Tap Check calendar for conflicts, or start a New event inquiry.

Rowan is the Wednesday restock teammate: it reads the weekly delivery manifest against menu par levels and prepares the choices for the chef.

• Checks the delivery manifest against par levels
• Drafts nightly special candidates from what is in stock
• Cross-checks supplier shortfalls against booked private-event menus
• Prepares a plain-language weekly menu diff, and escalates only when pricing changes

Try: Tap Review this week's delivery manifest, or Draft nightly specials.

Pantry runs the back of house from a chat: counts, supplier invoices, waste, purchase orders and what each dish really earns.

• Counts stock by typing, by weight, or from a photo of a shelf
• Checks supplier invoices against the order and drafts credit requests for short ships
• Builds the order guide from par levels and emails purchase orders
• Flags spoilage risk, price creep and thin margins, and drafts a special to sell stock through

Try: Pick South Congress, then open Top spend or Snap to count.